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Best 6 Quart Ice Cream Makers Review

elite-gourmet-6-quart-icecream-maker

Making ice cream used to be a social event. It was very labor intensive and took several people to make ice cream.

This may be why ice cream is closely linked to parties and picnics. Making your own ice cream ensures you are getting a healthier product.

It also means you can create your own flavor and mix-in combinations. Having a 6 quart ice cream maker will satisfy a good sized crowd.

Bring it to the party will not only satisfy but entertain the crowd and make you the hit of the party. These larger sized ice cream makers can be either manual or electric.

They can require a lot of time or be a unit that has the capability to freeze the ice cream with a compressor.

Ice cream is first credited to the Chinese and date back to about 3000 B.C. It is believed they used fruits and either shaved ice or mountain snow.

It was much later when Marco Polo, after returning from his sail to the East, is believed to introduce the Italians in the West to this early form of ice cream.

Although there are earlier reports of Roman Emperors enjoying similar treats centuries before Marco Polo was even born.

The Italians, being fond of sweets, took the concept and made it their own by making it creamier and the predecessor to what we now know as ice cream.

Ice cream remained a rare delicacy until 1800 when insulated ice houses were invented. This made ice and ice cream available year round. Industrial manufacturing of ice cream followed shortly after.

With a 6 quart ice cream maker you can make a large batch of vanilla ice cream to use a foundation for your favorite mix-ins or toppings.

You could also make up a unique ice cream flavor and make a party around your new recipe. A 6 quart ice cream maker will make enough of the one of a kind flavor to share with several friends.

You can also control the nutrition of your ice cream by making your own.

Top 6 Quart Ice Cream Machines

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Nostalgia ICMP600WD Vintage Collection 6-Quart Wood Bucket Electric Ice Cream Maker with Easy-Clean Liner

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Nostalgia’s 6 quart ice cream maker makes ice cream quickly and cleanup is easy. The design is made to resemble the traditional manual ice cream maker but improved with an electric crank, taking the pain out of making ice cream.

The motor locks on to the wooden bucket making sure everything stays secure. The canister has a see-thru lid allowing everyone to watch the magic.

The bucket has a convenient carrying handle, giving you no excuse to not take it to the party, camping or picnic.

Pros:

  • Traditional design
  • Easy to use
  • Great for larger quantities
  • Easy clean up

Cons:

  • Requires monitoring of the ice and salt
  • The dasher does not reach the sides of the canister

We rate this 6 quart ice cream maker 8.5 out of 10

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Cuisinart ICE-60W Cool Creations Ice Cream Maker, White

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Cuisinart, a leader in kitchen appliances, has made a sharp looking 6 quart ice cream maker. The large capacity allows you to make enough ice cream for several people.

This machine is so easy to work. Mixing starts with a push of a button after selecting the right setting and automatically shuts off.

Pros:

  • Higher priced
  • Easy to use
  • 3 speed setting

Cons:

  • Pre-freezing of canister
  • Mix overflows in machine

We rate this 6 quart ice cream maker 8 out of 10

elite-gourmet-6-quart-icecream-maker

Elite Gourmet EIM-506 Maxi-Matic 6 Quart Old Fashioned Pine Bucket Electric/Manual Ice Cream Maker

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This traditional style 6 quart ice cream maker is manual or electric. The level of freeze on the ice cream will be much firmer if you use the hand crank.

The motor has an over heat protection for longer life and will stop the churn earlier making softer ice cream.

The outside bucket is made of hand crafted solid pine wood and has a convenient carry handle. Make your ice cream in the traditional method using ice and salt as the cooling agent.

There is no need to pre-freeze any components. The heavy duty aluminum canister quickly makes 6 quarts of ice cream.

Pros:

  • Traditional in appearance
  • Easy to use
  • 2 different freeze levels depending on manual or electric crank use
  • Durable

Cons:

  • The wood bucket can need treating if allowed to sit for months
  • Plastic gears in motor and crank not strong enough

We rate this 6 quart ice cream maker 8.5 out of 10

Bring the family out for bonding time with a reward at the end. Using this as a manual ice cream maker will leave loads of time for cheering and conversation.

The ice cream will be firmer using the hand crank. If your family is to active to crank away, use the electric crank and play some games while waiting for the ice cream to freeze.

Reconnect with the ones you love. Invite the neighborhood kids over for a summer time treat that they can make themselves.

Liven up your 4th of July picnic with this fun nostalgic activity. The events are limitless just like the flavors you can create making your own ice cream.

A useful tip when making large quantities of ice cream – pre cool the mix and even though it is not necessary to pre freeze the canister, it will speed up set time of the ice cream.

If time is not an issue, enjoy the slower pace of just putting everything in and waiting for the prize.

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Best Ball Ice Cream Maker Reviews

best-green-ball-ice-cream-maker

Ball or Play and Freeze ice cream makers bring ice cream making to the next level. Play catch and make ice cream at the same time! It is super simple to use.

There is no electricity required. It works on the ice and salt design. The ice cream mix goes in a ball. You seal it. Put it in the bigger ball.

Next you add ice and salt to the bigger ball. Close up the bigger ball and MOVE IT! The construction is durable and meant to be tossed about. These are great for camping trips or picnics. You can use it anywhere.

Ice cream is first credited to the Chinese and date back to about 3000 B.C. It is believed they used fruits and either shaved ice or mountain snow.

It was much later when Marco Polo, after returning from his sail to the East, is believed to introduce the Italians in the West to this early form of ice cream.

Although there are earlier reports of Roman Emperors enjoying similar treats centuries before Marco Polo was even born.

The Italians, being fond of sweets, took the concept and made it their own by making it creamier and the predecessor to what we now know as ice cream.

Ice cream remained a rare delicacy until 1800 when insulated ice houses were invented. This made ice and ice cream available year round. Industrial manufacturing of ice cream followed shortly after.

Top Ball Ice Cream Machines

blue-ball-ice-cream-maker

MEGA Play and Freeze Ice Cream Maker (The Quart Ice Cream Ball), Blue

amazon

You can make a whole quart of ice cream with this new MEGA play and freeze ice cream maker. Same design as the original smaller version.

The MEGA size is approximately 9” in diameter. In average conditions it only takes 30 minutes to make ice cream.

You don’t need a specific recipe when using this. Feel free to pour in your favorite juice or drink and transform it into delicious ice cream.

Pros:

  • Easy to use
  • No pre-freezing necessary
  • Easy clean up
  • Fun for the whole family

Cons:

  • Heavy when fully loaded

We rate this Ball ice cream maker 9 out of 10

best-green-ball-ice-cream-maker

YayLabs Play and Freeze Ice Cream Ball Ice Cream Maker

amazon

The original 1 pint play and freeze ball ice cream maker. Meet the ice cream maker that made ice cream making a sport! It is made of strong polycarbonate and able to take a beating.

Unlike the larger version you can definitely pass this among all members of your party no matter what the age.

The 1 pint size is great for individuals so buy one for each person and race to see who can have completed well frozen ice cream first!

Pros:

  • Easy to use
  • No pre-freezing necessary
  • Easy clean up
  • Fun for the whole family
  • Even the smallest member of the group can use this

Cons:

  • NONE!

We rate this Ball ice cream maker 10 out of 10

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Best Commercial Ice Cream Makers Review

best-commercial-ice-cream-maker

Everyone has a memory of standing in line at the local ice cream shop on a warm summer evening anticipating the delicious creamy frozen delight.

It doesn’t matter if you prefer wafer or sugar cone, cup, ice cream sunday or with other toppings, the foundation of ice cream is the most important part. The word ice cream just brings a smile to your face.

Most people don’t know that this cold creamy treat is believed to be invented by the Chinese around 3000 B.C.

At first it was just flavored ice but from there the idea was tweaked. It is believed that ice cream moved west after Marco Polo returned from his travels.

The Italians were introduced to this treat and adopted it as a favored desert. While Italians like flavored ice, they evolved the recipe to make it creamier and what eventually became what we know today as ice cream.

There are reports that Roman Emperors were enjoying similar frozen treats centuries before Marco Polo started his first voyage.

Either story being true, ice cream was considered a luxury or rare delicacy until the insulated ice house was invented around 1800. Then ice was available year round and ice cream could be made and stored in any temperature.

Ice cream has many varieties, especially if you include the original form of shaved ice (no cream involved).

Soft serve ice cream first appeared in the 1930’s. There is a little uncertainty over who actually created soft serve ice cream.

One version is that Tom Carvel brought soft server ice cream to life. The story started with a flat tire. He got a flat tire on his ice cream truck one day.

He was going to lose his entire truck full of product if he didn’t get rid of it. He pulled over and started selling the melting ice cream out of his truck to people vacationing in the area.

It took him two days to sell it all. Over that two days he realized that having a fixed location and selling soft instead of hard ice cream could be profitable.

His first store location was in the exact spot his truck broke down. The second version of the invention of soft serve ice cream is that Dairy Queen, a father and son company claims to have created the recipe for soft serve ice cream. Both stories seem realistic and are the dawn of commercial ice cream shops.

What makes soft serve ice cream different from hard ice cream is in the fat content, the temperature it is stored at, and air content.

The air content can vary between 0% – 60% of the total volume. Air content is what changes the flavor. The less air in the soft serve ice cream mixture the more ice flavor the ice cream has.

Ice cream with more air tastes creamier and whiter in appearance. The general consensus is that around 33% – 45% air to total volume is the ideal mixture.

The temperature that soft serve ice cream is stored at is to keep it in semi-solid state. As for the fat content, well that is pure personal preference.

Top Commercial Ice Cream Makers

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Commercial 2 Flavor and Twist Soft Serve Ice Cream / Frozen Yogurt / Gelato / Sorbet Machine – 50 Quarts / Hour

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Make up to 50 quarts an hour of soft serve ice cream, frozen yogurt, gelato, or sorbet at your establishment.

This durable stainless steel commercial ice cream maker has an auto consistency control. There are two 1 HP drive motors and has a 2 HP air cooled compressor.

There is a 3 year warranty on the compressor and 2 year warranty on all other parts. The size is 57” High x 22” Wide x 30” Deep

Pros:

  • Durable
  • Large capacity
  • Easy to use

Cons:

  • Only serves two flavors and a twist of the two
  • Large space required

We rate this commercial ice cream maker 9 out of 10

affordable-commercial-ice-cream-maker

MegaLane Commercial Soft Ice Cream Machine, Soft Ice Cream maker, Frozen Yogurt Machine 12L / Hour Single Flavor

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This high tech machine will not only serve delicious soft serve frozen treats but it has an accounting system to record the number of dispenses per day and total number of dispenses.

You will be able to track demand over time, fluctuations in seasons, and costs much more efficiently.

There is a digital LED display to show the temperature of the hoppers, the amount of ice cream you sold and value of production process.

To prevent over freezing there is an indicator to alert when the mix is low. The machine goes in to standby when the desired hardness is reached or there are long periods of no-use.

There is no need to empty the machine nightly with a precool auxiliary. The machine measures 30.7” high x 27.6” wide x 24.4” deep.

Pros:

  • Inexpensive
  • Easy to use
  • Accurate record keeping with accounting system

Cons:

  • Smaller output per hour

We rate this commercial ice cream maker 9 out of 10

best-commercial-ice-cream-maker

Commercial Table Top Soft Serve Ice Cream Maker Making Machine Frozen Yogurt Machine 2+1 Mixed Flavor 18-25L/Hour

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This smaller machine is a power house making 18 – 25L / hour of ice cream. This Embraco (Aspera) brand machine is very durable and stable.

The compressor is separate to keep and maintain the mix cool during long no-use periods. It is fully adjustable hardness and softness ability.

To prevent over freezing there is a light alert to notify you when the mix is low. It measures 720 deep x 880 wide x 1040 high (mm).

Pros:

  • Small in size (Table Top)
  • Easy to use
  • Good size output per hour

Cons:

  • Imported from EU

We rate this commercial ice cream maker 8.5 out of 10

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Best Cuisinart Frozen Yogurt Makers

silver-cuisinart-yogurt-maker

Cuisinart has a strong reputation for quality and innovative design of kitchen appliances. Cuisinart first entered the market with a food processor.

People were impressed with the ease and speed of which things as mundane as chopping, shredding, mixing and dicing can be completed with their machine.

Cuisinart products allow people to eat healthier with less labor. Cuisinart frozen yogurt makers continue to maintain the sleek modern style that the company embraces.

Ice cream is first credited to the Chinese and date back to about 3000 B.C. It is believed they used fruits and either shaved ice or mountain snow.

It was much later when Marco Polo, after returning from his sail to the East, is believed to introduce the Italians in the West to this early form of ice cream.

Although there are earlier reports of Roman Emperors enjoying similar treats centuries before Marco Polo was even born.

The Italians, being fond of sweets, took the concept and made it their own by making it creamier and the predecessor to what we now know as ice cream.

Ice cream remained a rare delicacy until 1800 when insulated ice houses were invented. This made ice and ice cream available year round.

Industrial manufacturing of ice cream followed shortly after. With concerns over the fat content of ice cream many people have switched over to frozen yogurt. You can use the two machines to make both types of frozen treat.

Top Cuisinart Frozen Yogurt Machines

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Cuisinart ICE-20R 1-1/2-Quart Automatic Ice Cream, Frozen Yogurt & Sorbet Maker, Red

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There is no need to stir or mix ingredients in Cuisinart’s ICE-20R ice cream maker. It is fully automatic and will do the mixing for you.

You simply add the ingredients through the large spout in to the bowl and turn the machine on. It is mess free and safe.

The double insulated freezer bowl maintains a low temperature freezing the mix without runny spots. Watch the magic happen through the locking transparent lid.

Easy to clean with a removable mixing arm and bowl. The motor is heavy enough to reach a firm freeze to the mix.

Pros:

  • Easy to use
  • No mixing needed
  • Easy clean up

Cons:

  • Requires pre-freezing of canister
  • Loud

We rate this Cuisinart frozen yogurt maker 8 out of 10

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Cuisinart ICE-50BC Supreme Ice Cream Maker

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The Cuisinart ICE-50BC Supreme ice cream maker allows you to make continuous batches of frozen yogurt.

This sleek brushed stainless steel machine is fully automatic and houses a commercial style compressor freezer.

A timer that goes up to 60 minutes will alert you and stop the motor when the freeze time has been reached.

The great transparent lid has and ingredient spout minimizing mess when adding ingredients or mix-ins. The bowl, paddle and lid all remove easily and can be washed by hand.

Pros:

  • No need to pre-freeze the canister
  • Brushed stainless steel housing
  • Timer with alarm and motor shut off

Cons:

  • Loud
  • Plastic arm

We rate this Cuisinart frozen yogurt maker 9.5 out of 10

modern-cuisinart-frozen-yogurt-maker

Cuisinart ICE-45 Mix It In Soft Serve 1-1/2-Quart Ice Cream Maker, White

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Cuisinart’s soft serve ice cream maker needs to be kept on the counter because it will be used often to make either ice cream or frozen yogurt.

You can watch the whole transformation from liquid to solid through the easy-lock lid. There is an ingredient window that allows you to pour ingredients in while mixing.

There are 3 condiment containers; one for smaller mix-ins and 2 for larger mix-ins. Pull down the handle to dispense the frozen yogurt.

There is a cone holder and removable drip tray in the base. The base houses the heavy motor is very stable.

Pros:

  • Easy to use
  • Dispenses fresh ice cream with a lever
  • Fully automatic
  • Containers for adding 3 different types of mix-ins

Cons:

  • Requires pre-freezing of the canister
  • Hard to reach cold enough temperature

We rate this Cuisinart frozen yogurt and ice cream maker 7.5 out of 10

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Best Deni Ice Cream Makers Review

best-deni-ice-cream-maker

Deni makes a compact fast ice cream maker. The smaller size is great for individuals or a few people. These machines are the perfect size to leave on your counter for your quick ice cream fix.

There are different machines to fit your ice cream style. Deni is now owned by Keystone, Inc, known for electronics.

Ice cream is first credited to the Chinese and date back to about 3000 B.C. It is believed they used fruits and either shaved ice or mountain snow.

It was much later when Marco Polo, after returning from his sail to the East, is believed to introduce the Italians in the West to this early form of ice cream.

Although there are earlier reports of Roman Emperors enjoying similar treats centuries before Marco Polo was even born.

The Italians, being fond of sweets, took the concept and made it their own by making it creamier and the predecessor to what we now know as ice cream.

Ice cream remained a rare delicacy until 1800 when insulated ice houses were invented. This made ice and ice cream available year round. Industrial manufacturing of ice cream followed shortly after.

Top Deni Ice Cream Machines

blue-deni-ice-cream-maker

Deni 5201 Fully Automatic 1-1/2-Quart Ice-Cream Maker with Candy Crusher, Blueberry

amazon

This compact Deni 1 ½ quart ice cream maker allows you to enjoy different premium style ice cream at your pleasure. It makes ice cream in 10-20 minutes.

It is fully automatic. Turn the machine on, add the mixture, watch for the desired firmness, and if you want to ad cookie or candy pieces this machine has a lid attachment that crushes the cookies or candy right before the ice cream is finished. It is offered in 3 colors, blueberry, platinum or red.

Pros:

  • Compact
  • Easy to use
  • Easy mix in dispenser / creator
  • Easy clean up

Cons:

  • Requires pre-freezing the canister

We rate this Deni ice cream maker 8.5 out of 10

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Deni 5400 Scoop Factory Automatic Digital Ice Cream and Frozen Dessert Maker

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This machine is fully automatic. The canister holds up to 1 ½ quarts of finished ice cream. You are going to be so happy with this machine that you will store your empty canister in the freezer so there is no pre planning needed and you can create ice cream on the fly.

The liquid filled walls are double insulated to keep the bowl colder for a longer period of time. The clear lid makes monitoring the contents freeze level easy.

The digital power button and 5 minute interval timer makes this machine an easy to work. No need to watch the machine with this Deni ice cream maker, a timer will alert you when tie has lapsed.

Pros:

  • Easy to use
  • 5 minute interval digital timer
  • Double walled liquid filled canister freezes evenly

Cons:

  • Required pre-freezing of canister
  • Plastic canister breaks down after multiple freezing and thawing cycles

We rate this Deni ice cream maker 9.5 out of 10

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Deni Square 5221 Ice Cream Maker, 2-Quart

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This squared off ice cream maker will have you making ice cream frequently. It looks so good you will leave it on your counter.

The aluminum canister freezes quickly and is easy to clean. The transparent easy-lock lid lets you see the magic of ice cream forming right before your eyes. This machine is fully automatic, turn it on, add the mix and wait.

Pros:

  • Sleek appearance
  • Easy to use
  • Large pouring spout to add ingredients
  • Fully automatic

Cons:

  • Required pre-freezing of canister
  • Noisy

We rate this Deni ice cream maker 8 out of 10

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Best Manual Ice Cream Makers Review

donvier-manual-ice-cream-maker

Making ice cream used to be a social event. It was mainly due to the high level of manual labor needed to crank the handle.

It took numbers of laborers to produce ice cream with a manual ice cream maker. The secret to making ice cream in a hand crank ice cream machine is the melting point (making ice colder) of ice with salt.

A canister is submerged in the ice salt combination and churned by hand. The churning does several things, it keeps the mix from freezing in to clumps, it keeps the mix from separating, and it transfers the cooling temperatures throughout making freezing time shorter.

A crank is attached to the top of the canister and secured to the bucket. The crank spins some paddles in the container stirring the mix inside.

It would take a few people to keep the machine churning and since only one person can churn at a time there is a lot of time for conversation.

Fortunately the finished product is so wonderful it is worth the pain and wait. The reactions on your family members’ faces will be worth all the sweat you put in to making fresh, healthy, unique ice cream made by you!

Ice cream is first credited to the Chinese and date back to about 3000 B.C. It is believed they used fruits and either shaved ice or mountain snow.

It was much later when Marco Polo, after returning from his sail to the East, is believed to introduce the Italians in the West to this early form of ice cream.

Although there are earlier reports of Roman Emperors enjoying similar treats centuries before Marco Polo was even born.

The Italians, being fond of sweets, took the concept and made it their own by making it creamier and the predecessor to what we now know as ice cream.

Ice cream remained a rare delicacy until 1800 when insulated ice houses were invented. This made ice and ice cream available year round. Industrial manufacturing of ice cream followed shortly after.

Hand cranked or manual ice cream makers can make ice cream of all levels of hardness. For the lovers of softer ice cream, just remove the container earlier when the mixture is starting to feel firm.

Keep cranking the handle longer and the ice cream will freeze harder. It will not become rock hard but if you put it in the freezer for some time it will become rock hard.

Another benefit of a manual ice cream maker is that you can add any mix-ins you wish. There is no risk of burning up a motor, just burning out your friends and family.

You can also control the nutrition of your ice cream by making your own.

It is important to remember when looking for a manual ice cream maker that it will take more than its share of abuse.

Think of all the volunteers changing positions, kicking the bucket by accident, torqueing on the handle when the churning gets difficult.

Look for manufacturers with a reputation for quality. Consider what material the bucket is made with, wood should stand up to the abuse much better then plastic that tends to age and get brittle.

The wood bucket will need to be prepped by swelling the wood if it has not been used for some time.

Top Manual Ice Cream Machines

donvier-manual-ice-cream-maker

Donvier Manual Ice Cream Maker 1 Quart, White

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One of the advantages of this smaller hand crank ice cream maker is that you can make individual or small portions of ice cream.

The smaller size also means the ice cream will freeze up easier. The best thing about this machine is that there is no salt or ice needed.

All you do is occasionally turn the crank for 15 to 20 minutes and the pre frozen canister that has liquid between the walls will freeze your ice cream mixture while you stir the insides preventing ice clumping.

Pros:

  • Durable
  • Easy to use
  • Great for individual or 2 person serving sizes

Cons:

  • Pre-freezing takes 7-24 hours
  • Limited by the number of containers to the number of batches made at one time

We rate this manual ice cream maker 7.5 out of 10

whie-mountain-manual-ice-cream-maker

White Mountain PBWMIMH412-SHP Appalachian Series Wooden Bucket 4-Quart Hand Cranked Ice Cream Maker

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White Mountain actually makes 2 sizes of this manual ice cream maker. You can buy it in either a 4-quart or 6-quart size.

Using traditional ice and salt as the cooling agent keeps this traditional style ice cream maker authentic. It is improved from the older versions with a twin blade “Dasher” moving in clockwise and counter clock wise directions.

White Mountain uses only the best materials, New England Pine, stainless steel for the canister and a heavy-duty cast iron dasher.

Pros:

  • Higher priced
  • Easy to use
  • No electricity needed
  • Carries on tradition and history
  • 2 sizes offered

Cons:

  • Hard to turn when ice cream mixture is almost frozen

We rate this manual ice cream maker 9 out of 10

beautiful-manual-ice-cream-maker

White Mountain F64304-X 4-Quart Hand-Crank Ice Cream Freezer

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This durable hand crank ice cream maker will be a great activity to give families bonding time. The maple finish bucket conceals the modern stainless steel canister and dasher improvements over the traditional manual ice cream maker.

Pros:

  • Traditional in appearance
  • Easy to use

Cons:

  • Reports of the mechanics failing
  • Metal in the finished ice cream

We rate this manual ice cream maker 7 out of 10

Bring the family out for bonding time with a reward at the end. Since only one person can crank at a time there will be loads of time for conversations and games.

Reconnect with the ones you love. Invite the neighborhood kids over for a summer time treat that they can make themselves.

Liven up your 4th of July picnic with this fun nostalgic activity. The events are limitless just like the flavors you can create making your own ice cream.

READ MORE +

Best Rival Electric Ice Cream Makers

bucker-rival-electric-ice-cream-maker

Rival has a strong reputation for quality and playful design ice cream makers. Rival makes their ice cream makers look as fun as ice cream is to eat.

The price point for rival electric ice cream makers is low to mid-range.

Ice cream is first credited to the Chinese and date back to about 3000 B.C. It is believed they used fruits and either shaved ice or mountain snow.

It was much later when Marco Polo, after returning from his sail to the East, is believed to introduce the Italians in the West to this early form of ice cream.

Although there are earlier reports of Roman Emperors enjoying similar treats centuries before Marco Polo was even born.

The Italians, being fond of sweets, took the concept and made it their own by making it creamier and the predecessor to what we now know as ice cream.

Ice cream remained a rare delicacy until 1800 when insulated ice houses were invented. This made ice and ice cream available year round. Industrial manufacturing of ice cream followed shortly after.

Top Rival Electric Ice Cream Makers

red-rival-electric-ice-cream-maker

Rival 8704-RD 4-Quart Electric Ice Cream Maker, Red

amazon

The Rival 8704-RD 4 quart electric ice cream maker is large enough for a whole family and even some friends to enjoy one batch.

It is fun for the whole family but even more important with no latches to pinch fingers it is safe for younger children to use with adult supervision.

This ice cream maker has a job that everyone can do. Someone can be in charge of making the mix. Another person can supervise and monitor the ice and salt levels.

A third person can be responsible for observing through the translucent canister lid to see if the mix has reached the appropriate level of freeze.

Pros:

  • Easy to use
  • No pre-freezing necessary
  • Easy clean up
  • Fun for the whole family

Cons:

  • Plastic bucket doesn’t insulate as well as competitors

We rate this rival electric ice cream maker 8 out of 10

bucker-rival-electric-ice-cream-maker

Rival 8804-BL 4-Quart Oval Ice Cream Bucket, Blue

amazon

Rival’s large 4 quart ice cream maker is about the size of a small waste basket. This compact design makes it easy to store and clean.

The bucket is deep and has no seams to trap salt making it rust or hard to clean. All the gears on this rival electric ice cream maker are die-cast zinc and make this a strong machine.

The aluminum canister will withstand many freezing and thawing sessions.

Pros:

  • No need to pre-freeze the canister
  • Deep bucket
  • Easy to clean
  • Compact for easy storage

Cons:

  • Loud
  • Reports of one weaker plastic gear

We rate this rival electric ice cream maker 9.5 out of 10

cheap-rival-electric-ice-cream-maker

Rival GC8250 Soft Serve Ice Cream Maker

amazon

Rival’s soft serve ice cream maker can be loads of fun for the whole family. The gel canister promotes fast freezing.

It does need to be pre-frozen in a freezer for at least 8 hours. Because the gel canister is what is freezing the mix, there is no need for messing with ice and salt.

It is all automatic and has a timer that starts as soon as you turn it on. Around 22 minutes into the freezing process the alarm will sound and the light will turn from red to green indicating GO get the ice cream!

There is a clear plastic lid in case you wish to watch the transformation from liquid to solid. Clean-up is a breeze. Just use warm soapy water. Rival includes a brush for reaching the tricky parts.

Pros:

  • Easy to use
  • Alarm and light for alerting when done
  • Fully automatic
  • Handy brush included for cleaning

Cons:

  • Requires pre-freezing of the canister
  • The gel canister must be dry before freezing and can’t be exposed to heat

We rate this rival electric ice cream maker maker 8.5 out of 10

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Best Sunbeam Ice Cream Makers Review

blue-sunbeam-ice-cream-maker

American brand Sunbeam is a trusted name in home appliances since 1910. Their ice cream makers are of his reputable quality.

Sunbeam ice cream machines have designs that will fit many different preferences. They range from traditional to cutting edge.

They also make ice cream makers that will make small quantities for individuals or a few people all the way up to 4 quart capacities making enough for a party.

Ice cream is first credited to the Chinese and date back to about 3000 B.C. It is believed they used fruits and either shaved ice or mountain snow.

It was much later when Marco Polo, after returning from his sail to the East, is believed to introduce the Italians in the West to this early form of ice cream.

Although there are earlier reports of Roman Emperors enjoying similar treats centuries before Marco Polo was even born.

The Italians, being fond of sweets, took the concept and made it their own by making it creamier and the predecessor to what we now know as ice cream.

Ice cream remained a rare delicacy until 1800 when insulated ice houses were invented. This made ice and ice cream available year round. Industrial manufacturing of ice cream followed shortly after.

Top Sunbeam Ice Cream Machines

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Sunbeam FRSBWDBK 4-Quart Ice Cream Wooden Bucket

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Fully based on a traditional design this Sunbeam ice cream maker will bring on the nostalgia. While it looks traditional it has an electric crank so you won’t feel exhausted by the time your ice cream is ready to enjoy.

While it has an electric crank it still freezes the ice cream mix the traditional way, through ice and rock salt.

Simply put the container and mix in the bucket, add ice and rock salt, attach the electric crank and it is simply a matter of minutes before you can enjoy your home made fresh ice cream.

Every batch can be a unique creation. Never have to eat the same flavor ice cream more than once.

Pros:

  • Easy to use
  • No need for Sweat-equity
  • Easy clean up

Cons:

  • Messy brine that needs disposal
  • Bucket may need “seasoning”

We rate this Sunbeam ice cream maker 8.5 out of 10

blue-sunbeam-ice-cream-maker

Sunbeam GC8101-BLS 1-Quart Gel Canister Ice Cream Maker, Blue

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This Sunbeam ice cream maker is compact and easy to use. You can make ice cream or frozen yogurt in about 30 minutes.

The Gel canister is compact enough to leave in your freezer making it ready to use in an instant. There is a great ingredient feeder allowing you to easily add ingredients or mix-ins without stopping the machine.

There is no need to watch this machine as the timer will alert you when the appropriate time has passed.

Pros:

  • Easy to use
  • Compact canister design
  • Bottom Gel canister easily fits in most freezers for storage

Cons:

  • Required pre-freezing of canister
  • Possible freezer burn to Gel canister if not stored properly

We rate this Sunbeam ice cream maker 9.5 out of 10

cheap-sunbeam-ice-cream-maker

Sunbeam FRSBCB40-BLS 4-Quart Ice Cream Maker, Blue

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This 4 quart Sunbeam ice cream maker mixes traditional freezing methods with contemporary design and ease of electricity.

Fill the bucket with ice and rock salt easily with the new motor design allowing a larger uncovered opening.

The plastic bucket is light weight making this a great ice cream maker to take to parties or BBQ’s.

Pros:

  • Light weight
  • Easy to use
  • Large opening to bucket to allow easy addition of ice and salt
  • Fully automatic

Cons:

  • Oval shape encourages jamming
  • Can’t use large ice cubes

We rate this Sunbeam ice cream maker 7 out of 10

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Best Wooden Ice Cream Maker

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The wooden ice cream makers bring back memories of slower and easier times. People were used to everything taking time but the reward was high quality products.

Making ice cream used to be a social event. It was mainly due to the high level of manual labor needed to crank the handle.

It took numbers of laborers to produce ice cream with a wooden ice cream maker. The secret to making ice cream in a wooden ice cream machine is the melting point (making ice colder) of ice with salt.

A canister is submerged in the ice salt combination and churned by hand. The churning does several things, it keeps the mix from freezing in to clumps, it keeps the mix from separating, and it transfers the cooling temperatures throughout making freezing time shorter.

A crank is attached to the top of the canister and secured to the bucket. The crank spins some paddles in the container stirring the mix inside.

It would take a few people to keep the machine churning and since only one person can churn at a time there is a lot of time for conversation.

Fortunately the finished product is so wonderful it is worth the pain and wait. The reactions on your family members’ faces will be worth all the sweat you put in to making fresh, healthy, unique ice cream made by you!

Ice cream is first credited to the Chinese and date back to about 3000 B.C. It is believed they used fruits and either shaved ice or mountain snow.

It was much later when Marco Polo, after returning from his sail to the East, is believed to introduce the Italians in the West to this early form of ice cream.

Although there are earlier reports of Roman Emperors enjoying similar treats centuries before Marco Polo was even born.

The Italians, being fond of sweets, took the concept and made it their own by making it creamier and the predecessor to what we now know as ice cream.

Ice cream remained a rare delicacy until 1800 when insulated ice houses were invented. This made ice and ice cream available year round. Industrial manufacturing of ice cream followed shortly after.

Top Wooden Ice Cream Machines

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Aroma Housewares 4-Quart Traditional Ice Cream Maker, Fir Wood

amazon

Fully based on a traditional design this wooden ice cream maker will bring on the nostalgia. While it can be used with the traditional manual crank, it has an electric crank so you won’t feel exhausted by the time your ice cream is ready to enjoy.

It may have the convenience of an optional electric crank but freezes the ice cream mix the traditional way, through ice and rock salt.

Simply put the container and mix in the bucket, add ice and rock salt, attach the electric crank and it is simply a matter of minutes before you can enjoy your home made fresh ice cream.

Every batch can be a unique creation. Never have to eat the same flavor ice cream more than once.

Pros:

  • Easy to use
  • Optional use of electric crank means no need for Sweat-equity
  • Easy clean up

Cons:

  • Messy brine that needs disposal
  • Bucket may need “seasoning”
  • Manual crank has plastic gears

We rate this Wooden ice cream maker 8 out of 10

back-to-basics-wooden-ice-cream-maker

Back to Basics IC10801 4-Quart Wooden Ice-Cream Maker

amazon

This wooden ice cream maker has the somewhat involved process to freeze the mix. The hassle is well worth the quality of ice cream produced.

As with any wooden ice cream maker the wooden bucket should be seasoned or soaked first causing the wood to swell and prevent the brine from leaking out.

To speed up freezing, it is always helpful to put the metal canister and dasher in the freezer saving the time to cool them. The automatic timer will alert you when it is time to enjoy your fine ice cream.

Pros:

  • Easy to use electric crank
  • Traditional design
  • Timer with alarm

Cons:

  • Messy brine that needs disposal
  • Bucket may need “seasoning”

We rate this Wooden ice cream maker 9.5 out of 10

rival-wooden-ice-cream-maker

Rival 8550-X 5-Quart Wooden Electric Ice Cream Maker

amazon

This 5 quart wooden ice cream maker mixes traditional freezing methods with contemporary design and ease of electricity.

The motor will shut off when the correct level of freeze is reached. Fill the bucket with ice and rock salt easily with the new motor design allowing a larger uncovered opening.

The plastic bucket is light weight making this a great ice cream maker to take to parties or BBQ’s.

Pros:

  • Light weight
  • Easy to use
  • Natural pine wood bucket
  • Fully automatic

Cons:

  • Paddle plastic parts
  • Metal shavings in ice cream

We rate this wooden ice cream maker 7 out of 10

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